We did a pretty good job of sticking to the menu plan this week. The only repeat you may see are things from the freezer that we didn't eat because we ate leftovers instead. One of the new recipes I tried last week was Greek Chicken & vegetable kabobs and it was a BIG hit. It will definitely go into the regular menu rotation. Another favorite new recipe find is whole-wheat buttermilk pancakes (from Cooking Light). I've made them with chocolate chips and blueberries (not together of course) and they are perfect!
Unexpectedly on the dessert menu this week (thank you pregnancy cravings!) is my favorite pound cake from the lovely Paula Deen.
Monday: leftover Cheesy Tomato Stroganoff, salad, garlic bread
Tuesday: BBQ Quesadillas, fruit
Wednesday: Tilapia, mixed veggies, rolls
Thursday: Leftovers
Friday: dinner at a couples' baby shower
Saturday: dinner with friends at their house
Sunday: Bacon cobb deli flats, chips, fruit (lunch), Cheez-It chicken, mashed potatoes, roasted asparagus (dinner)
Check out other menu plans here.
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