My sister made these crockpot chicken & dumplings when we were at her house for Christmas. They are delicious, super-easy to make and my kids loved it! This is definitely going to go in the regular menu rotation and be made for many families with new babies!
Crockpot Chicken & Dumplings
4 boneless, skinless chicken breasts
2 T. butter
2 cans cream of chicken soup
1 onion, finely chopped (or 1/4c. dried minced onions)
bag frozen mixed vegetables (optional)
2 (10oz.) cans refrigerated biscuits, torn into pieces
Place all ingredients except biscuits in crockpot. Cover with water. Cook 5-6 hours on high. 30-45 minutes before serving, shred chicken and add torn biscuits. Cook remaining 30-45 minutes or until biscuits are no longer raw in middle. Feeds a crowd!
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